Dough Balls!!!

Hey!

TWO blog posts in one day! Lucky guys aren't you?


Ok, so you see in the last post I said I'd tell you what to do with the excess dough? I think this is a great way to avoid wasting of food and it's the the best way to do it because these things that you can make are SO good! So this is what you're going to do with the excess dough and ingredients from the pizza..
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Home-Made Dough Balls

You Will Need ;

The left over dough (from the pizza)

Cheese

Pepperoni

Basil

I know some people like garlic sauce or garlic butter, but it's optional)

Left over pizza toppings

1. Take the excess dough and knead it out (try not to handle it too much though, otherwise it will be tough and hard to mold later on)
2. Roll out the dough so that it's slightly thin - but not too thin
3. Get a knife (if you're using a sharp knife PLEASE be careful OR get an adult to help you out) and cut the dough into strips (they can be wide or skinny)
4. Cross the dough strips over each other (you know what the British flag looks like, with all the crossed over strips? Make it look like that - but with as many strips as you want)
5. Slightly press the middle of the cross-thingy
6. If you're using garlic sauce or whatever, I'd brush the side facing upwards, with the sauce so that it's all garlicy on the inside.
7. Put the cheese and other ingredients in the middle of the - thing (you'll only need like a pinch of each thing)
8. Now carefully fold each strip of dough across the middle to make a ball shape.
9. Place on a tray and repeat.
10. You could also, cut out circles and place all the ingredients in the middle and lift up the sides and twist the top so that it looks like a Hershey Kiss kind of thing.
11. Put in the oven for 5 - 10 minuets
12. Instgram, Tweet, Facebook and Pin the pictures and eat.

That's it

Kalli xxx